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Gluten free granola

Gluten Free Granola Recipe

This gluten free granola recipe is not only delicious but it will also make your house smell AMAZING as it's baking!!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 3 cups Old Fashioned Gluten Free Oats
  • 1 cup Almonds
  • 1/4 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • 1 Tbsp Cacao Powder optional
  • 1/2 cup Cacao Nibs or Enjoy Life Mini Chocolate Chips optional but delicious
  • 1/2 cup Honey
  • 1/4 cup Olive Oil
  • 1 Egg White
  • 1 cup Raisins or Dried Cranberries optional but delicious addition

Method
 

  1. Preheat oven to 300°F (really, I know half the time recipes tell you do this too early but it won't take you long to get everything ready)
  2. Mix oats, nuts, cinnamon, cacao powder and cacao nibs or dairy-free chocolate chips into a large bowl.
  3. Add sweeteners, oil, and egg white.
  4. Stir, stir, stir
  5. Line cookie sheet with parchment paper.
  6. Spread granola onto prepped cookie sheet.
  7. Bake at 300°F for 45 minutes.
  8. Stop baking when granola looks toasty brown and smells incredible.
  9. Take out of oven and let cool completely on cookie sheet.
  10. Gently break apart into chunks and add raisins if you'd like.
  11. Once it is completely cool I fill small snack sized zip top bags for grab and go snacks, keeping as many chunks together as possible. You can also put into a large Pyrex container.
  12. This recipe will make about 8 snack sized bags or fill a 7-cup Pyrex container.

Notes

This recipe is a favorite of mine and I just found it in my digital recipe book again and thought I just HAVE to add this to my blog!! I also need to put it on my meal plan because now I really want to bake it again. Num, num!!