Easy Gluten Free Vegan Frosting Recipe
Looking for a gluten free and vegan frosting recipe that is only 4 ingredients and super easy to make? This recipe makes enough frosting for about 18 sugar cookies. You'll want to double the recipe if frosting a cake or cupcakes.
Ingredients
- 1/4 cup Earth Balance Soy Free Buttery Spread Butter
- 2 cups Powdered Sugar
- 1 tbsp Unsweetened Vanilla Almond Milk
- 3/4 tsp Vanilla
Instructions
- Hand Mixer or Stand Mixer works the best, we prefer using our stand mixer.
- Cream the vegan butter in the bowl of the stand mixer or using a hand mixer, on medium speed for 2 minutes.
- Using a sifter, sift the powdered sugar over the bowl with the creamed vegan butter.
- Beat sifted sugar and vegan butter to combine.
- Add in almond milk and vanilla, then mix again.
- If you want it to be thinner you can add more milk, just a little at a time.
- Once it's to the consistency you'd like, you're done and ready to frost!
- Use the frosting within 3 days stored at room temp or store in fridge for a couple of weeks. If you store in the fridge before frosting cookies, a cake, or cupcakes you'll want to take it out of the fridge to let it soften up a bit before using it.
- This recipe makes enough frosting for about 18 sugar cookies. You'll want to double the recipe if frosting a cake or cupcakes.
Notes
This recipe will work for a batch of sugar cookies though you'll want to double it if you want to frost a cake or cupcakes. We've used this recipe on cookies, a gingerbread house, cake, cupcakes, basically anything that could ever need frosting. It's simple and delicious!!