Easy Gluten Free Bacon-Wrapped Chicken Poppers
These easy to make bacon-wrapped chicken poppers are not only crowd pleasers but they're also allergen-friendly! If you want to use this as an appetizer they keep well, and smell delicious, if you put them in a crockpot to keep them warm after baking them.
Ingredients
- 2 chicken breasts
- 1 package bacon
- sea salt
- pepper
- garlic powder
- onion powder
- dried basil
Instructions
- Preheat the oven to 425°F
- Line a large cookie sheet with parchment paper.
- Cut the bacon strips into thirds, the long way.
- Cut the chicken breasts into 1 inch chunks.
- Wrap a bacon piece around a chunk of chicken. Place on parchment paper covered cookie sheet.
- Repeat for remaining bacon and chicken pieces.
- Sprinkle seasonings over the bacon wrapped chicken poppers.
- Bake for 20-25 minutes at 425°, until the bacon looks cooked and crispy.
- Either serve immediately or place into them a crockpot if you'd like to keep them warm as an appetizer.