Preheat the oven to 425°F
Line a large cookie sheet with parchment paper.
Cut the bacon strips into thirds, the long way.
Cut the chicken breasts into 1 inch chunks.
Wrap a bacon piece around a chunk of chicken. Place on parchment paper covered cookie sheet.
Repeat for remaining bacon and chicken pieces.
Sprinkle seasonings over the bacon wrapped chicken poppers.
Bake for 20-25 minutes at 425°, until the bacon looks cooked and crispy.
Either serve immediately or place into them a crockpot if you'd like to keep them warm as an appetizer.
